Garnish:
Half fresh lychee
How to make:
POUR prosecco and liqueurs into glass. Add ice and TOP with soda.
| 3 fl oz | Prosecco sparkling wine |
| 1 fl oz | Kwai Feh lychee liqueur |
| 1 fl oz | St Germain Elderflower Liqueur |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
As the apt name suggests, this slightly sweet spritz is flavoured with lychee and elderflower liqueurs. East meets west in Italy.
History:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bar.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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