Lychee & Elderflower Spritz
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Lychee & Elderflower Spritz
Serve in an Old-fashioned glass
| 2 1⁄2 oz | Fiol Extra Dry Prosecco |
| 5⁄6 oz | Kwai Feh lychee liqueur |
| 5⁄6 oz | Elderflower liqueur |
| Top up with | Thomas Henry Soda Water |
Garnish: Half fresh lychee
How to make:
POUR prosecco and liqueurs into glass. Add ice and TOP with soda.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
As the apt name suggests, this slightly sweet spritz is flavoured with lychee and elderflower liqueurs. East meets west in Italy.
History:
Created in 2013 by yours truly for Jamie's Italian Bar.
See Spritz cocktail history and more recipes
Alcohol content:
- 1.2 standard drinks
- 13.27% alc./vol. (13.27° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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