Garnish:
Half fresh lychee
How to make:
POUR prosecco and liqueurs into glass. Add ice and TOP with soda.
2 1/2 fl oz | Fiol Extra Dry Prosecco |
5/6 fl oz | Kwai Feh lychee liqueur |
5/6 fl oz | Elderflower liqueur |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
As the apt name suggests, this slightly sweet spritz is flavoured with lychee and elderflower liqueurs. East meets west in Italy.
History:
Created in 2013 by yours truly for Jamie's Italian Bar.
See Spritz cocktail history and more recipes
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