Serve in an Old-fashioned glass
2 1⁄2 oz | Fiol Extra Dry Prosecco |
5⁄6 oz | Kwai Feh lychee liqueur |
5⁄6 oz | Elderflower liqueur |
Top up with | Thomas Henry Soda Water |
Garnish: Half fresh lychee
POUR prosecco and liqueurs into glass. Add ice and TOP with soda.
Recipe contains the following allergens:
As the apt name suggests, this slightly sweet spritz is flavoured with lychee and elderflower liqueurs. East meets west in Italy.
Created in 2013 by yours truly for Jamie's Italian Bar.
See Spritz cocktail history and more recipes
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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