Alan Cattermoul
United Kingdom
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Cherry juice
Vodka
Cherry brandy
Spiced rum
Cream of coconut
Pineapple juice
Chocolate bitters
Light white rum
Peach schnapps
Pineapple juice
Sugar syrup (2:1)
Lime juice
Mint leaves
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Alan Cattermoul
A nice addition to the Christmas Cocktail cabinet. Improved with a pinch of salt
Nicely balanced, used Twin Fin barrel aged rum, added a slight vanilla edge, and doubled up the bitters
Really interesting flavours. Didn't have Santoni Amaro so used Cynar instead
OMG, amazing drink. Used Oggs instead of egg white, gave a very nice mouth feel and a good foam. Good balance of flavour with Le Fee (although Devils Botany Absinthe would be my first choice) The flaming Chatreuse is absolute genius!