Alan Cattermoul
United Kingdom
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Light white rum
Peach schnapps
Pineapple juice
Sugar syrup (2:1)
Lime juice
Mint leaves
Spiced rum
Cream of coconut
Pineapple juice
Chocolate bitters
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Alan Cattermoul
OMG, amazing drink. Used Oggs instead of egg white, gave a very nice mouth feel and a good foam. Good balance of flavour with Le Fee (although Devils Botany Absinthe would be my first choice) The flaming Chatreuse is absolute genius!
Rated this 4 stars 1st time I tried it, now with bottled pineapple juice I think it's a 4 1/2. Much more balanced, would be good with a luxado cherry garnish
If you use Frobishers pineapple juice it's sweeter than fresh and balances out the flavour nicely
Made with passionfruit puree as wife can't eat strawberries. On the sweet side but very drinkable.