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Rum Swizzle

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice...
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Alan Cattermoul’s Avatar Alan Cattermoul
15th November at 15:44
Nicely balanced, used Twin Fin barrel aged rum, added a slight vanilla edge, and doubled up the bitters
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