Forum

Rum Swizzle Image

Rum Swizzle

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice...
Back to Rum Swizzle
Add a comment
Alan Cattermoul’s Avatar Alan Cattermoul
14 hours ago
Nicely balanced, used Twin Fin barrel aged rum, added a slight vanilla edge, and doubled up the bitters
0
reply