Damn The Bloody Weather

Difford's Guide
Discerning Drinkers (49 ratings)

Serve in a

Coupe glass

Photographed in an

Urban Bar Freddo Coupe Glass

Garnish:

Blood orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Hayman's London Dry Gin
1/2 fl oz Orange Curaçao liqueur
1 fl oz Strucchi Rosso Vermouth
1 1/2 fl oz Blood orange juice
1 dash Orange Bitters by Angostura
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Review:

Basically, a gin and juice but the orange juice is of the "bloody" variety and amplified by orange curaçao and orange bitters with vermouth adding rich herbal complexity.

Variant:

Damn the Weather

History:

A bloody good pun on Harry Craddock's Damn-the-Weather in his 1930 The Savoy Cocktail. This cocktail comes to Difford's Guide thanks to a comment left by decerning drinker, Matthew French.

Nutrition:

One serving of Damn The Bloody Weather contains 178 calories.

Alcohol content:

  • 1.3 standard drinks
  • 15.58% alc./vol. (31.16° proof)
  • 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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