Photographed in an
Urban Bar Freddo Coupe Glass| 1 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 1/2 fl oz | Blood orange juice |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of blood orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with blood orange slice.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Basically, a gin and juice but the orange juice is of the "bloody" variety and amplified by orange curaçao and orange bitters with vermouth adding rich herbal complexity.
Variant:
History:
A bloody good pun on Harry Craddock's Damn-the-Weather in his 1930 The Savoy Cocktail. This cocktail comes to Difford's Guide thanks to a comment left by decerning drinker, Matthew French.
Nutrition:
One serving of Damn The Bloody Weather contains 178 calories.
Alcohol content:
- 1.2 standard drinks
- 14.21% alc./vol. (28.42° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Damn The Bloody Weather
You must log in to your account to make a comment.