Damn-the Weather

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1/2 fl oz Orange Curaçao liqueur
1 fl oz Martini Rosso sweet vermouth
1 1/2 fl oz Orange juice (freshly squeezed)
1 dash Orange Bitters by Angostura
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Review:

Gin and herbal vermouth with zippy zesty orange.

History:

This cocktail emerged during Prohibition in America and its modern-day notoriety is mostly due to its inclusion in Harry Craddock's influential 1930 The Savoy Cocktail Book with the following recipe:

"Damn-The-Weather Cocktail
3 Dashes Curaçao.
¼ Orange Juice.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.

Nutrition:

There are approximately 162 calories in one serving of Damn-the Weather.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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