Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Gin and herbal vermouth with zippy zesty orange.
History:
This cocktail emerged during Prohibition in America and its modern-day notoriety is mostly due to its inclusion in Harry Craddock's influential 1930 The Savoy Cocktail Book with the following recipe:
"Damn-The-Weather Cocktail
3 Dashes Curaçao.
¼ Orange Juice.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
Nutrition:
There are approximately 162 calories in one serving of Damn-the Weather.
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