Name: Damn-the Weather
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Orange Curaçao liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 45 ml Orange juice (freshly squeezed); 1 Orange bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1/2 fl oz	Orange Curaçao liqueur
1 fl oz	Martini Rosso sweet vermouth
1 1/2 fl oz	Orange juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Gin and herbal vermouth with zippy zesty orange.

History:

This cocktail emerged during Prohibition in America and its modern-day notoriety is mostly due to its inclusion in Harry Craddock's influential 1930 The Savoy Cocktail Book.

Damn-The-Weather Cocktail
3 Dashes Curaçao.
¼ Orange Juice.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Damn-the Weather contains 162 calories.

Alcohol content:

1.4 standard drinks
15.74% alc./vol. (31.48° proof)
18.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.