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UB Retro Coupe Gold 7.75oz| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/4 fl oz | Orange Curaçao liqueur |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Gin and herbal vermouth with zippy zesty orange.
My previous recipe comprised 30ml (1oz) gin, 15ml (½oz) orange curaçao, 30ml (1oz) rosso (sweet) vermouth, 45ml (1½oz) orange juice, and 1 dash orange bitters. In a quest for a recipe closer The Savoy's original, in January 2023, I amended to the above recipe – hopefully for the better.
Variant:
History:
This cocktail emerged during Prohibition in America and its modern-day notoriety is mostly due to its inclusion in Harry Craddock's influential 1930 The Savoy Cocktail Book.
Damn-The-Weather Cocktail
Harry Craddock, 1930
3 Dashes Curaçao.
¼ Orange Juice.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Damn-the Weather contains 168 calories.
Alcohol content:
- 1.3 standard drinks
- 17.61% alc./vol. (35.22° proof)
- 18.5 grams of pure alcohol
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