Garnish:
Lime wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 2 slice | Root ginger (thumbnail sized slice) |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Citrusy with delicate orange and ginger flavours.
History:
Discovered in 1999 at AKA Bar, London, England.
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