Deep South
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Deep South
Serve in an Old-fashioned glass
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1 1⁄2 oz | Orange juice (freshly squeezed) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
Garnish: Lime wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Review:
Citrusy with delicate orange and ginger flavours.
History:
Discovered in 1999 at AKA Bar, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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