Garnish:
Lime wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Freshly squeezed orange juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Citrusy with delicate orange and ginger flavours.
About:
Discovered in 1999 at AKA Bar, London, England.
