Crossbow

Difford's Guide
User Rating (12 ratings)

Serve in a

Coupe glass

Garnish:

Orange juice and chocolate powder rim &/or orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
2/3 fl oz Triple sec liqueur (40%)
2/3 fl oz Dutch Cacao white crème de cacao
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Surprisingly dry, chocolate and orange laced with gin.

History:

Originally a 3-equal parts cocktail, we discovered in 2005 at Bar Opiume, Singapore.

Nutrition:

One serving of Crossbow contains 201 calories.

Alcohol content:

  • 1.9 standard drinks
  • 27.29% alc./vol. (54.58° proof)
  • 25.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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