Crossbow

Crossbow image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
¼ fl oz Creme de cacao liqueur (white)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Surprisingly dry orange and chocolate laced with gin.

About:

Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.

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