Name: Crossbow
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Triple sec (e.g. Cointreau); 20 ml Crème de cacao liqueur (white); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Orange juice and chocolate powder rim &/or orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
2/3 fl oz	Triple sec liqueur (40% alc./vol.)
2/3 fl oz	Dutch Cacao white crème de cacao
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 17.95 £ 0.52 per cocktail, makes 34.5 Combier Triple Sec, 70cl

£ 31.25 £ 0.91 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Surprisingly dry, chocolate and orange laced with gin.

History:

Originally a 3-equal parts cocktail, we discovered in 2005 at Bar Opiume, Singapore.

Alcohol content:

1.8 standard drinks
26.6% alc./vol. (53.2° proof)
25.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.