|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Triple sec liqueur (40%)|
|2/3 fl oz||Dutch White Crème de Cacao|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Surprisingly dry, chocolate and orange laced with gin.
Originally a 3-equal parts cocktail, we discovered in 2005 at Bar Opiume, Singapore.