Serve in aCoupe glass
Orange juice and chocolate powder rim &/or orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Hayman's London Dry Gin|
|2/3 fl oz||Triple sec liqueur (40% alc./vol.)|
|2/3 fl oz||Dutch Cacao white crème de cacao|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Surprisingly dry, chocolate and orange laced with gin.
Originally a 3-equal parts cocktail, we discovered in 2005 at Bar Opiume, Singapore.