Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Triple sec liqueur | |
| Creme de cacao liqueur (white) | |
| Chilled water (omit if using wet ice) |
Comment:
Surprisingly dry orange and chocolate laced with gin.
About:
Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.
