Serve ina Martini glass... |
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2 | fl oz | Rutte Dry Gin |
½ | fl oz | Triple sec liqueur |
¼ | fl oz | Creme de cacao liqueur (white) |
½ | fl oz | Chilled water (omit if using wet ice) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
Surprisingly dry orange and chocolate laced with gin.
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About: |
Adapted from a drink discovered in 2005 at Bar Opiume, Singapore. |
Nutrition: |
There are approximately 188 calories in one serving of Crossbow. |