|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Dutch White Crème de Cacao|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Surprisingly dry orange and chocolate laced with gin.
Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.