Garnish:
Orange juice and chocolate powder rim &/or orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 2/3 fl oz | Dutch Cacao white crème de cacao |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Surprisingly dry, chocolate and orange laced with gin.
History:
Originally a 3-equal parts cocktail, we discovered in 2005 at Bar Opiume, Singapore.
Nutrition:
One serving of Crossbow contains 201 calories.
Alcohol content:
- 1.9 standard drinks
- 27.29% alc./vol. (54.58° proof)
- 25.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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