Crossbow

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange juice and chocolate powder rim &/or orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
2/3 fl oz Triple sec liqueur (40%)
2/3 fl oz Dutch Cacao white crème de cacao
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Surprisingly dry, chocolate and orange laced with gin.

History:

Originally a 3-equal parts cocktail, we discovered in 2005 at Bar Opiume, Singapore.

Nutrition:

There are approximately 201 calories in one serving of Crossbow.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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