Garnish:
Coriander leaf
How to make:
MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Coriander (cilantro) leaves |
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fragrant, herbal gin with a hint of citrus.
History:
Adapted from a drink discovered in 2006 at Ballroom, London, England.
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