Crimea
| 5 fresh | Coriander/Cilantro leaves |
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Chilled water/mineral water (omit if using wet ice) |
Garnish: Coriander leaf
How to make
Glassware
Serve in a Martini glass
Method:
MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.5 grams of pure alcohol
History
Adapted from a drink discovered in 2006 at Ballroom, London, England.
Review
Fragrant, herbal gin with a hint of citrus.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
See more...
Fruity, yet balanced and well-weighted with just enough spirituous bite. Rum acts as a base while gin lightens and lifts.
View more
A delicately bittersweet Italian brandy and grappa Boulevardier with amaro liqueur and vermouth amaro.
View more
Tropical but far from sweet, led by an interplay between mezcal, pineapple and lime, spiced by cinnamon, with bourbon providing this sour's underlying...
View more
A Pineapple Mezcal Margarita with chili and cinnamon spice.
View more
A superbly refreshing, bittersweet, zesty fizz.
View more
Comments & Discussion
I have one question, just out of curiosity: what is the point in using rich syrup and then dilute it with chilled water (or wet ice)? Is it a matter of fine-tuned proportions?