Crimea

Serve in a Martini glass...
5	fresh	Coriander (cilantro) leaves
2	fl oz	Rutte Dry Gin
1	fl oz	Pressed apple juice
¼	fl oz	Freshly squeezed lemon juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Coriander leaf

Comment:

Fragrant, herbal gin with a hint of citrus.

About:

Adapted from a drink discovered in 2006 at Ballroom, London, England.

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