|5 fresh||Coriander (cilantro) leaves|
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Pressed apple juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fragrant, herbal gin with a hint of citrus.
Adapted from a drink discovered in 2006 at Ballroom, London, England.