Garnish:
Coriander leaf
How to make:
MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
5 fresh | Coriander/Cilantro leaves |
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Fragrant, herbal gin with a hint of citrus.
History:
Adapted from a drink discovered in 2006 at Ballroom, London, England.
Alcohol content:
- 1.4 standard drinks
- 16.97% alc./vol. (33.94° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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