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I have added some extra cilantro, and found it excellent.
I have one question, just out of curiosity: what is the point in using rich syrup and then dilute it with chilled water (or wet ice)? Is it a matter of fine-tuned proportions?
I have one question, just out of curiosity: what is the point in using rich syrup and then dilute it with chilled water (or wet ice)? Is it a matter of fine-tuned proportions?