Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Raspberry (framboise) sugar syrup |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Reminiscent of a Sidecar and, depending on your syrup, well-balanced.
Variant:
Cosmopolitan (Difford's recipe); Cosmopolitan (Dale DeGroff's recipe); Cosmopolitan (Toby Cecchini's recipe)
History:
Adapted from the Cosmopolitan Cocktail recipe in the 1934 Pioneers of Mixing at Elite Bars.
COSMOPOLITAN
Pioneers of Mixing at Elite Bars, 1934
Jigger Gordon's gin
2 Dashes Cointreau
Juice of One Lemon
Teaspoon Raspberry Syrup
Glass No.4 [3½ oz goblet]
Shake and strain.
Nutrition:
One serving of Cosmopolitan Cocktail (1934 recipe) contains 181 calories.
Alcohol content:
- 1.6 standard drinks
- 22.18% alc./vol. (44.36° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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