Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Hayman's London Dry Gin|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Raspberry (framboise) sugar syrup|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Reminiscent of a Sidecar and, depending on your syrup, well-balanced.
Adapted from the Cosmopolitan Cocktail recipe in the 1934 Pioneers of Mixing at Elite Bars.
COSMOPOLITANPioneers of Mixing at Elite Bars, 1934
Jigger Gordon's gin
2 Dashes Cointreau
Juice of One Lemon
Teaspoon Raspberry Syrup
Glass No.4 [3½ oz goblet]
Shake and strain.