Peter Pendergest
United States
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Cognac (brandy)
Ginger liqueur
Lemon juice
Sugar syrup (2:1)
Creole bitters
Gin
Maraschino liqueur
Chartreuse Green
Peated malt whisky
Lemon juice
Gin
Elderflower liqueur
Lime juice
Absinthe
Gin
Calvados apple brandy
Orange Curaçao
Lemon juice
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Peter Pendergest
This is very tasty. Complex but smooth. If anything though, I’d up the lemon juice a bit. I think my apple juice is a little on the sweeter side (plus I tend to lean more to the sour).
I accidentally left out the sugar syrup the first time I made this. Tried again with it, and I’m not convinced it even needs it (I’ll admit that I do prefer slightly sour drinks). Very tasty.
This is exceptional. This will be one of my go-to nightcaps
I’m always amazed how absinthe (a flavor I generally cannot stand), in moderate amounts, adds such complexity to a cocktail. I have to say this is the best version of the Alaska that I have had.