Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Luxardo Maraschino liqueur |
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 5 ml | Peated single malt whisky |
| 20 ml | Lemon juice (freshly squeezed) |