Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄6 fl oz | Peated single malt whisky |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |