This is a community recipe contributed by Peter Pendergest.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2024
Serve in a Nick & Nora glass
| 30 ml | Berneroy VSOP Calvados |
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 7.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 3.8 ml | Angostura Aromatic Bitters |
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