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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Berneroy VSOP Calvados |
| 3⁄4 fl oz | Cognac (brandy) |
| 1⁄4 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 1⁄4 fl oz | Bénédictine D.O.M. |
| 1⁄8 fl oz | Angostura Aromatic Bitters |