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This is a community recipe contributed by Peter Pendergest.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2024
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Avallen Calvados |
| 30 ml | Pierre Ferrand Orange Curaçao |
| 30 ml | Lemon juice (freshly squeezed) |
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