Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Avallen Calvados |
| 30 ml | Ferrand Dry Curaçao liqueur |
| 30 ml | Lemon juice (freshly squeezed) |