| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Vermut Lustau Rosé |
| 3⁄4 fl oz | Lustau Jarana Fino Sherry |
| 1⁄12 fl oz | Santoni L'Aperitivo |
Photographed in a Bespoke Nick & Nora
Recipe contains the following allergens:
Adapted from a recipe created in 2022 by Julie Reiner after she revived Milady's, a vintage Manhattan dive bar that now lives again as a cocktail bar at its original 160 Prince Street at Thompson Street, Soho location. At Milady's you can order this signature cocktail in a "cheeky" mini-size, a three-ounce pour (as above) or as a generous "full-figured" serve.
Rosé vermouth contributes almost floral notes to this rosé vermouth and fino sherry-influenced Fifty-Fifty Martini, with a splash of amaro adding a touch of bitter complexity.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Liqueurs with floral flavours such as camomile, elderflower, rose and violet.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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