Name: Milady's Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Rosé/rosato vermouth; 22.5 ml Fino sherry; 2.5 ml Amaro Santoni

Milady's Martini
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Photographed in a Bespoke Nick & Nora

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
³⁄₄ oz	Rosé/rosato vermouth
³⁄₄ oz	Lustau Jarana Fino Sherry
0.08 oz	Amaro Santoni

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of skewered black olive (at Milady's the olive is purple).
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosé/rosato vermouth, Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rosé vermouth contributes almost floral notes to this rosé vermouth and fino sherry-influenced Fifty-Fifty Martini, with a splash of amaro adding a touch of bitter complexity.

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History:

Adapted from a recipe created in 2022 by Julie Reiner after she revived Milady's, a vintage Manhattan dive bar that now lives again as a cocktail bar at its original 160 Prince Street at Thompson Street, Soho location. At Milady's you can order this signature cocktail in a "cheeky" mini-size, a three-ounce pour (as above) or as a generous "full-figured" serve.

More cocktails by Julie Reiner

Alcohol content:

1.4 standard drinks
21.87% alc./vol. (21.87° proof)
20.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Marie-Therese Straus

18th March 2023 at 04:19

Really enjoyed this one. There's enough gin to hit the "martini" note and this is quite dry but the rose vermouth and bit of amaro add some richness and floral/herbal notes while the fino sherry adds nuttiness and complexity. Very delicious and very "moreish" but quite potent! I will definitely make this again.

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