Milady's Martini

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Bespoke Nick & Nora

Garnish:

Skewered black olive (at Milady's the olive is purple)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Rosato/rosé vermouth
3/4 fl oz Fino sherry
1/12 fl oz Amaro Santoni
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Review:

Rosé vermouth contributes almost floral notes to this rosé vermouth and fino sherry-influenced Fifty-Fifty Martini with a splash of amaro adding a touch of bitter complexity.

History:

Adapted from a recipe created in 2022 by Julie Reiner after she revived Milady's, a vintage Manhattan dive bar that now lives again as a cocktail bar at its original 160 Prince Street at Thompson Street, Soho location. At Milady's you can order this signature cocktail in a "cheeky" mini-size, a three-ounce pour (as above) or as a generous "full-figured" serve.

Nutrition:

One serving of Milady's Martini contains 153 calories.

Alcohol content:

  • 1.6 standard drinks
  • 23.54% alc./vol. (47.08° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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