Serve in aNick & Nora glass
Photographed in aBespoke Nick & Nora
Skewered black olive (at Milady's the olive is purple)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Rosato/rosé vermouth|
|3/4 fl oz||Fino sherry|
|1/12 fl oz||Amaro Santoni|
Read about cocktail measures and measuring.
Rosé vermouth contributes almost floral notes to this rosé vermouth and fino sherry-influenced Fifty-Fifty Martini with a splash of amaro adding a touch of bitter complexity.
Adapted from a recipe created in 2022 by Julie Reiner after she revived Milady's, a vintage Manhattan dive bar that now lives again as a cocktail bar at its original 160 Prince Street at Thompson Street, Soho location. At Milady's you can order this signature cocktail in a "cheeky" mini-size, a three-ounce pour (as above) or as a generous "full-figured" serve.
One serving of Milady's Martini contains 153 calories.
- 1.6 standard drinks
- 24.28% alc./vol. (48.56° proof)
- 22.5 grams of pure alcohol
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