Garnish:
Skewered black olive (at Milady's the olive is purple)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Rosato/rosé vermouth |
| 3/4 fl oz | Fino sherry |
| 1/12 fl oz | Amaro Santoni |
Read about cocktail measures and measuring.
Review:
Rosé vermouth contributes almost floral notes to this rosé vermouth and fino sherry-influenced Fifty-Fifty Martini with a splash of amaro adding a touch of bitter complexity.
History:
Adapted from a recipe created in 2022 by Julie Reiner after she revived Milady's, a vintage Manhattan dive bar that now lives again as a cocktail bar at its original 160 Prince Street at Thompson Street, Soho location. At Milady's you can order this signature cocktail in a "cheeky" mini-size, a three-ounce pour (as above) or as a generous "full-figured" serve.
Nutrition:
One serving of Milady's Martini contains 153 calories.
Alcohol content:
- 1.6 standard drinks
- 24.28% alc./vol. (48.56° proof)
- 22.5 grams of pure alcohol
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