Photographed in a Modern America Cocktail
2 oz | Hayman's London Dry Gin |
1⁄2 oz | Hibiscus (sorrel) liqueur |
1⁄2 oz | Carpano Antica Formula Vermouth |
1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
Recipe contains the following allergens:
Originally served straight-up but more approachable when served on-the-rocks.
Adapted from a recipe created by Del Pedro at Tooker Alley in Brooklyn, New Yor City and located on the Prospect Heights side of Crown Heights.
One of numerous cocktails named after New York City boroughs or districts within those boroughs. Crown Heights is a neighbourhood in central Brooklyn.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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