Name: Crown Heights Negroni
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Hibiscus (Sorrel) liqueur; 15 ml Vermouth - full-bodied/aged sweet (Antica Formula); 15 ml Campari or other red bitter liqueur

Serve in a

Coupe glass

Photographed in a

Modern America Cocktail

Garnish:

Dehydrated blood red orange slice wheel on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Hibiscus (Sorrel) liqueur
1/2 fl oz	Antica Formula or other full-bodied/aged sweet vermouth
1/2 fl oz	Italian red bitter liqueur
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5 Carpano Antica Formula, 5cl

£ 17.50 £ 5.83 per cocktail, makes 3 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Originally served straight-up but more approachable when served on-the-rocks.

History:

Adapted from a recipe created by Del Pedro at Tooker Alley in Brooklyn, New Yor City and located on the Prospect Heights side of Crown Heights.

One of numerous cocktails named after New York City boroughs or districts within those boroughs. Crown Heights is a neighbourhood in central Brooklyn.

Nutrition:

One serving of Crown Heights Negroni contains 189 calories.

Alcohol content:

2 standard drinks
26.91% alc./vol. (53.82° proof)
28.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.