Crown Heights Negroni
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Crown Heights Negroni
Photographed in a Modern America Cocktail
| 2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Hibiscus (sorrel) liqueur |
| 1⁄2 oz | Carpano Antica Formula Vermouth |
| 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dehydrated blood red orange slice wheel.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange wedge.
Allergens:
Recipe contains the following allergens:
- Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Originally served straight-up but more approachable when served on-the-rocks.
History:
Adapted from a recipe created by Del Pedro at Tooker Alley in Brooklyn, New Yor City and located on the Prospect Heights side of Crown Heights.
One of numerous cocktails named after New York City boroughs or districts within those boroughs. Crown Heights is a neighbourhood in central Brooklyn.
Alcohol content:
- 1.9 standard drinks
- 24.89% alc./vol. (24.89° proof)
- 26.1 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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