Larkwood

There is no the slightest posibility I put my hands to a Becherovka bottle here in Comala. So I macerate natural anise seed, cinnamon, clover in Lime Vodka -as it say certain recipe I find in internet. I get something so spicy that I use soft ice to soften the hard punch. ITS VERY GOOD. Don't know how closer I am: Vodka: 1 liter (high-quality, 40%–45% ABV)Cinnamon: 1 medium stick.Cloves: 10–12 whole piecesCardamom: 2–3 pods (crushed)Anise seeds: 0.5 teaspoonAllspice: 3–4 whole berriesOrange peel: 2 teaspoons of fresh zest (avoid the bitter white pith)Sugar: 150 grams. Since I don't like sugar, I used cinnamon syrope. And is very good. Its a Last Word. Definitely I would do it further. Gustavo of the future you really like this: DO IT.

Very nice use for the bottle of Becherovka in the back of my cabinet. I will try to use a bit more Becherovka and less Maraschino the next time as it was overpowering.

I used a Spanish/Mediterranean gin and Maraska Maraschino liqueur. Really liked this and will definitely make again. Will try with an egg white sometime.
Poslední Slovo.

Nice, and excellent if you're looking for a way to drink Becherovka. The Becherovka wrestles with the maraschino and lime (Becherovka leads controls most of the taste, then the maraschino and lime assert in the finish). The cocktail is on the tart side, and as suggested earlier by another reviewer, would likely benefit from a egg white to make it a fizz.

Wow. Interesting, and bizarre, at the same time. Very tart, and the secondary flavours that come in are the body of the lime with the allspice/clove of the becherovka, which sort of makes an abrubt left turn. I think this one might be an acquired taste (not in a bad way). Certainly one of the more unique flavour combinations. I'm resisting the urge to add a dash more simple to it to round it out a bit more and take the edge off the super tart lime, but I'll hold off for a few more sips at least.

Great Last Word variant; surprisingly not named after that classic but has same 3 of 4 ingredients of the Last Word (just swaps Chartreuse Green for Becherovka) and almost the same 1:1:1:1 proportion.

Made this with a Five Spice gin I have that also features Cinnamon and Cloves. Pump up the Spice!!
Delicious 😋

Quite tart and light bodied. Nice complexity from the Becherovka. Would be nicely rounded by a little egg white, which I’ll try adding next time.

Of course it has a sweet note because of the Maraschino. But the Becherovka adds a good amount of botanical flavors. I used Roku gin but Gin Mare would be a good idea.