Aged: No age statement
Inspired and adapted a recipe created by Gabriello Santoni in 1961, Amaro Santoni liqueur is made with an infusion of 34 botanicals, most importantly sweet orange, bitter orange, olive leaves, iris flower, and Chinese rhubarb.
Chinese Rhubarb, Iris Flower, Olive Leaf, Rose, Elderflower, Ginseng, Pepper, Cardamom, Nutmeg, Cloves, Mint, Sweet Orange, Bitter Orange, Cumin, Artichoke, Coriander, Lemon Balm, Sage, Angelica root, Rosehip, Linden, Wormwood, Cinchona, Lavender, Hibiscus, Cassia, Galangal, Quassia, Centaury, Gentian, Juniper, Ginger, Laurel and Wild fennel.
Review and Tasting
Sampled on 25/02/2022
Slightly cloudy, vermilion red.
Herbal and rooty. Olive, sage, citrus oil, and floral.
Bittersweet and complex with rooty and herbal tones (most notably clove). Delicate floral notes struggle for attention.
Clove and pine freshness shine in the long bittersweet finish with zesty citrus and delicate floral notes.
Delicious! Rooty bitterness, clove spice, zesty freshness, and delicate floral notes.