Fairy Sugar Mama

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 214 calories in one serving of Fairy Sugar Mama.

Styles & Flavours

Bartender

Fairy Sugar Mama image

Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & mint leaf pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fee Parisienne absinthe
1 2/3 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
2/3 fl oz Giffard Orgeat Syrup
1/3 fl oz Italian red bitter liqueur
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Review:

Fruit juice, almond syrup and the bold flavours of Campari mask a whole shot of absinthe in this baby pink drink.

History:

Created in 2014 by Andy Mil at the London Cocktail Club, London, England.

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