How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon twist (discarded) & mint leaf pegged to rim
Fruit juice, almond syrup and the bold flavours of Campari mask a whole shot of absinthe in this baby pink drink.
Created in 2014 by Andy Mil at the London Cocktail Club, London, England.
There are approximately 214 calories in one serving of Fairy Sugar Mama.