Fairy Sugar Mama

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & mint leaf pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fée Parisienne absinthe
1 2/3 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
2/3 fl oz Giffard Orgeat Syrup
1/3 fl oz Italian red bitter liqueur
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Review:

Fruit juice, almond syrup and the bold flavours of Campari mask a whole shot of absinthe in this baby pink drink.

History:

Created in 2014 by Andy Mil at the London Cocktail Club, London, England.

Nutrition:

There are approximately 214 calories in one serving of Fairy Sugar Mama.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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