Garnish:
Lemon twist (discarded) & mint leaf pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | La Fée Parisienne absinthe |
1 2/3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
3/4 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Giffard Orgeat Syrup |
1/3 fl oz | Strucchi Red Bitter Liqueur |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Fruit juice, almond syrup and bold bittersweet flavours mask a whole shot of absinthe in this baby pink drink.
History:
Created in 2014 by Andy Mil at the London Cocktail Club in London, England.
Nutrition:
One serving of Fairy Sugar Mama contains 233 calories.
Alcohol content:
- 1.3 standard drinks
- 13.94% alc./vol. (27.88° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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