Fairy Sugar Mama

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 214 calories in one serving of Fairy Sugar Mama.

Styles & Flavours

Bartender

Fairy Sugar Mama image

Serve in a

Coupe glass

Garnish:

Lemon twist (discarded) & mint leaf pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fee Parisienne absinthe
1 23 fl oz Fresh pressed pineapple juice
34 fl oz Freshly squeezed lime juice
23 fl oz Giffard Orgeat Syrup
13 fl oz Italian red bitter liqueur
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Fruit juice, almond syrup and the bold flavours of Campari mask a whole shot of absinthe in this baby pink drink.

History:

Created in 2014 by Andy Mil at the London Cocktail Club, London, England.

Join the Discussion


... comment(s) for Fairy Sugar Mama

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login