Fairy Sugar Mama

Fairy Sugar Mama image
Serve in
a Coupe glass...
1 shot La Fee Parisienne absinthe BUY
1⅔ shot Fresh pressed pineapple juice
¾ shot Freshly squeezed lime juice
shot Almond (orgeat) syrup
shot Italian red bitter aperitivo
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon twist (discarded) & mint leaf pegged to rim


Fruit juice, almond syrup and the bold flavours of Campari mask a whole shot of absinthe in this baby pink drink.


Created in 2014 by Andy Mil at the London Cocktail Club, London, England.

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