Serve in aCoupe glass
Lemon twist (discarded) & mint leaf pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||La Fée Parisienne absinthe|
|1 2/3 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Giffard Orgeat Syrup|
|1/3 fl oz||Italian red bitter liqueur|
Read about cocktail measures and measuring.
Fruit juice, almond syrup and bold bittersweet flavours mask a whole shot of absinthe in this baby pink drink.
Created in 2014 by Andy Mil at the London Cocktail Club in London, England.
One serving of Fairy Sugar Mama contains 214 calories.