Flying Frenchman (Absinthe Espresso Martini)

Your rating has been registered. Thank you!

Flying Frenchman (Absinthe Espresso Martini) image

Serve in

a Coupe glass...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Coffee liqueur
1 fl oz Espresso coffee (freshly made & hot)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float star anise

Comment:

Best described as an energy cocktail on steroids - equal parts absinthe, coffee liqueur and espresso. However, unlike most caffeine laden energy drinks the Flying Frenchman is very tasty.

About:

Adapted from a drink created in 2014 for La Fée Parisienne by Andy Mil at the London Cocktail Club. Andy’s recipe originally called for Patron XO Café and an additional 15ml of sugar syrup.

Buy ingredients

Buy direct from The Whisky Exchange

£42.75
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Vodka Espresso
SHAKE all ingredients with ice and fine strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Flat White Martini
SHAKE all ingredients with ice and fine strain into chilled glass.

Vodka Espresso / Espresso Martini

Vodka Espresso / Espresso Martini

Likened to a vodka & Red Bull for the discerning, the caffeine loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur and a dash of sugar....

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Sugar and sugar syrup

Sugar and sugar syrup

Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple...

Absinthe

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

Liqueurs & cordials

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 47d6a47