Vodka Espresso

Your rating for Vodka Espresso:

Your rating has been registered. Thank you!

Vodka Espresso image

Serve in

an Old-fashioned glass...
1⅔ fl oz Ketel One Vodka
1½ fl oz Espresso coffee (freshly made & hot)
⅔ fl oz Coffee liqueur
⅙ fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Float 3 coffee beans in the centre of the drink, arranged in a flower petal formation.

Comment:

Vodka and coffee combine in this tasty wake up call.

Variant:

Pharmaceutical Stimulant, Espresso Martini.

About:

Created by the legendary Dick Bradsell in 1983 at the Soho Brasserie. Dick's original recipe called for 10ml Kahlua and 10ml Tia Maria rather than simply 20ml coffee liqueur.

This is one of a trio of very similar cocktails he created, the most famous being the Espresso Martini.

You can read the full story behind this popular cocktail, much of it in Dick's own words, on our Vodka Espresso/Espresso Martini encyclopedia page.

Nutrition:

There are approximately 189 calories in one serving of Vodka Espresso.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 14.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Turkish Coffee Cocktail
MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Flying Frenchman (Absinthe Espresso Martini)
SHAKE all ingredients with ice and fine strain into chilled glass.

Espresso Martini (aka Vodka Espresso)

Espresso Martini (aka Vodka Espresso)

Likened to a vodka & Red Bull for the discerning, the caffeine loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur and a dash of sugar....

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Liqueurs & cordials

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Vodka

Vodka

Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...

Wimbledon cocktails

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision f6f5502