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Adam M

United Kingdom United Kingdom

Recipes

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Adam's Singapore Sling (Variation on Dale DeGroff) Image

Adam's Singapore Sling (Variation on Dale DeGroff)

Gin
Pineapple juice
Lime juice
Aromatic bitters
Cherry brandy
Grenadine syrup
Bénédictine D.O.M.
Triple sec
Chocolate Milk Image

Chocolate Milk

Cognac (brandy)
Coffee liqueur
Dark crème de cacao
Milk
Italian chocolate Image

Italian chocolate

Cynar/carciofo amaro
Coffee liqueur
Espresso coffee (hot)

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Latest comments

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Adam M’s Avatar Adam M
You can make a concentrate by doing 1 part coarse ground coffee to 4 parts water - leave in fridge for 72 hours. Filter through a paper filter before using

Normal cold brew strength would be 1:16 so this is a 4 x concentrate.
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Adam M’s Avatar Adam M
Very Tasty drink - I only had Campari and Cynar, so used Cynar as the Amero - next time I will use maybe 5-10ml less as it was a little too bitter.
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Adam M’s Avatar Adam M
More complexity and depth - if you can pick up Punt e Mes, try using it in place of 25% of the sweet vermouth in the Negroni - you'll taste the difference
3
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Adam M’s Avatar Adam M
Made this with Punt e Mes as the sweet vermouth and Aperol as the liquor, very very tasty
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