This is a community recipe contributed by Adam M.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Dark crème de cacao liqueur |
| 30 ml | Milk (whole milk/full 3-4% fat) |
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