Espresso Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist (discarded) plus float 3 coffee beans on surface

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Coffee liqueur
2 drop Difford's Saline Solution (or ½ pinch salt) (optional)
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Read about cocktail measures and measuring.

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Review:

Forget the 'Vodka Red Bull', this is the cocktail connoisseur's way of combining caffeine and vodka.

Variant:

Some prefer the simpler equal parts version of the Espresso Martini but we think our recipe a tad more balanced. However, depending on your coffee liqueur and /or palate, you want to add 2.5ml to 5ml sugar syrup to our recipe.

History:

Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso Martini encyclopedia page.

Nutrition:

There are approximately 160 calories in one serving of Espresso Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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