Pink Phink

Difford’s Guide

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 12 fl oz PatrĂ³n Silver blanco tequila
12 fl oz Pomegranate juice
12 fl oz Strucchi Bianco Vermouth chilled
13 fl oz Amaro Montenegro
6 drop Rose water
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Tequila and pomegranate is a classic Mexican combination, here with bittersweet herbal notes and faint fragrant rose blossom.

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Nutrition:

One serving of Pink Phink contains 157 calories

Alcohol content:

  • 1.3 standard drinks
  • 20.97% alc./vol. (41.94° proof)
  • 17.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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