Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1 fl oz | Frangelico liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Nutty coffee fortified with vodka - well balanced.
History:
Created in 2003 at Cellar Bar, New York City, USA.
A variant of an Espresso Martini. See the story behind the Espresso Martini.
Join the Discussion
... comment(s) for Cuppa Joe
You must log in to your account to make a comment.