Name: Cuppa Joe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Espresso coffee (freshly brewed & hot); 30 ml Hazelnut liqueur

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Ketel One Vodka
1 fl oz	Espresso coffee (freshly brewed & hot)
1 fl oz	Hazelnut liqueur
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Hazelnut liqueur – Nuts

View readers' comments

Review:

Nutty coffee fortified with vodka - well balanced.

History:

Created in 2003 at Cellar Bar, New York City, USA.

A variant of an Espresso Martini. See the story behind the Espresso Martini.

Nutrition:

One serving of Cuppa Joe contains 148 calories.

Alcohol content:

1 standard drinks
15.93% alc./vol. (31.86° proof)
14.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cuppa Joe

Serve in a

Garnish: