Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 inch | Cucumber (fresh) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Junmai ginjō sake |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Subtle and dry. Cucumber and sake are made for each other.
History:
Created in 2004 by Lisa Ball, London, England.
Nutrition:
There are approximately 173 calories in one serving of Cucumber Sake-Tini.
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