Cucumber Sake-Tini

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 12 inch Cucumber (fresh)
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Junmai ginjō sake
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Subtle and dry. Cucumber and sake are made for each other.

History:

Created in 2004 by Lisa Ball, London, England.

Nutrition:

There are approximately 173 calories in one serving of Cucumber Sake-Tini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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