Cucumber Sake-Tini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 173 calories in one serving of Cucumber Sake-Tini.

Bartender

Cucumber Sake-Tini image

Serve in a

Martini glass

Garnish:

Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 12 inch Cucumber peeled (English)
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Junmai ginjō sake
1/4 fl oz Giffard Sugar Cane Syrup
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Our comment:

Subtle and dry. Cucumber and sake are made for each other.

History:

Created in 2004 by Lisa Ball, London, England.

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