Serve in aMartini glass
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1⁄2 inch||Cucumber peeled (English)|
|1 1/2 fl oz||Ketel One Vodka|
|1 1/2 fl oz||Junmai ginjō sake|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Subtle and dry. Cucumber and sake are made for each other.
Created in 2004 by Lisa Ball, London, England.
There are approximately 173 calories in one serving of Cucumber Sake-Tini.