Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 1⁄2 inch | Cucumber (fresh) |
1 1/2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Subtle and dry. Cucumber and sake are made for each other.
History:
Created in 2004 by Lisa Ball, London, England.
Alcohol content:
- 1.5 standard drinks
- 21.22% alc./vol. (42.44° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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