Cucumber Sake-Tini
| 1 1⁄2 inch | Cucumber (fresh) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cucumber slices.
Method
- MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.2 grams of pure alcohol
Review
Subtle and dry. Cucumber and sake are made for each other.
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