Name: Cucumber Sake-Tini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 1/2 Cucumber (fresh); 45 ml Vodka; 45 ml Sake; 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Cucumber slices

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 ¹⁄₂ inch	Cucumber (fresh)
1 1/2 fl oz	Ketel One Vodka
1 1/2 fl oz	Sake
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Akashi-Tai Daiginjo Genshu sake, 72cl

£ 38.25 £ 2.39 per cocktail, makes 16

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Subtle and dry. Cucumber and sake are made for each other.

History:

Created in 2004 by Lisa Ball, London, England.

More cocktails by Lisa Ball

Nutrition:

One serving of Cucumber Sake-Tini contains 173 calories.

Alcohol content:

1.5 standard drinks
20.84% alc./vol. (41.68° proof)
20.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.