Akashi-Tai Junmai Daiginjo Genshu Japanese Sake

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Bottle size: 72cl
£ 39.75
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alc./vol: 16%

Proof: 32°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of Japan Japan

Certificate

Akashi-Tai's Junmai Daiginjo Genshu is luxury sake brewed from Yamadanishiki rice milled to 38% (62% removed).

Made only in the mid-late winter months from the highest grade Yamadanishiki rice grown in Hyogo prefecture.

A brewmaster watches over the koji for 72 hours without sleeping to ensure the quality of this sake.

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Review and Tasting


Sampled on 29/04/2021

Appearance:

Crystal clear.

Aroma:

Delicate and aromatic. Ripe pear skin, green apple, honeydew melon, white flower blossom, and acacia honey.

Taste:

Delicate, complex, generous, and yet restrained. Slightly sweet entry before drying with faint saltiness and flinty minerality. Ripe pear skin, papaya and crisp green apple with faint aniseed, white flower blossom, lychee, cut grass, sweet hay, and orange oils.

Aftertaste:

Ripe pear dries in the long finish with fades with delicately salty mineral notes.

Overall:

Refined delicate ripe fruit and complex minerality and delicate cleansing crisp acidity.

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Buy direct from

The Whisky Exchange

Bottle size: 72cl
£ 39.75
the_whisky_exchange store logo

Difford's Guide Certification

Certificate

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Product Information

Barcode UPC: 4970860775102
Bottle Size: 300 ml
Closure: Screw / Stelvin cap
Product Reference Code: AKA006

Raw Materials

Rice

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