Sakini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Green apple peel

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Sake
1/4 fl oz Martini Bianco vermouth
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Review:

Sake adds an almost wine-like delicacy to this approachable riff on the classic Dry Martini.

History:

The "Sake Martini" emerged in the 1990s. This recipe by yours truly in November 2016.

Nutrition:

There are approximately 158 calories in one serving of Sakini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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