Name: Sakini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 45 ml Sake; 7.5 ml Vermouth - Bianco

Serve in a

Martini glass

Garnish:

Green apple peel

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1 1/2 fl oz	Akashi-Tai Daiginjo Genshu sake
1/4 fl oz	Bianco vermouth
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Akashi-Tai Daiginjo Genshu sake, 72cl

£ 41.25 £ 2.58 per cocktail, makes 16 Dolin Blanc Vermouth de Chambery, 75cl

£ 16.25 £ 0.16 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sake adds an almost wine-like delicacy to this approachable riff on the classic Dry Martini.

History:

The "Sake Martini" emerged in the 1990s. This recipe by yours truly in November 2016.

More cocktails by Simon Difford

Nutrition:

One serving of Sakini contains 158 calories.

Alcohol content:

1.6 standard drinks
23.27% alc./vol. (46.54° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.