1 1/2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/4 fl oz | Strucchi Bianco Vermouth |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of green apple peel.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Sake adds an almost wine-like delicacy to this approachable riff on the classic Dry Martini.
History:
The "Sake Martini" emerged in the 1980s. This recipe by yours truly in November 2016.
Nutrition:
One serving of Sakini contains 158 calories.
Alcohol content:
- 1.5 standard drinks
- 21.68% alc./vol. (43.36° proof)
- 21.1 grams of pure alcohol
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