Serve in a
Highball glassGarnish:
Salt rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 2 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
Comment:
For a more interesting drink, try basing this classic on gin rather than vodka.
About:
Created in the 1960s.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
