Serve in a
Highball glassGarnish:
Salt rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 2 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
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Comment:
For a more interesting drink, try basing this classic on gin rather than vodka.
About:
Created in the 1960s.
