Garnish:
Salt rim
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 2/3 fl oz | Ketel One Vodka |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 2/3 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich maraschino balances tart grapefruit in this vodka-laced aperitivo. Perhaps more interesting with gin in place of vodka.
Variant:
Served straight-up in a Coupe or Martini glass.
History:
Created in the 1960s.
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