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Salmoncito

Name: Salmoncito
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 7.5 ml Red bitter liqueur; 7.5 ml Pink grapefruit juice; 105 ml Tonic water

Difford’s Guide

Discerning Drinkers (45)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₄ fl oz	Italian red bitter liqueur
¹⁄₄ fl oz	Pink grapefruit juice (freshly squeezed)
3 ¹⁄₂ fl oz	Thomas Henry Tonic Water

How to make

Glassware

Serve in a Copa glass

Method

Select and pre-chill a COPA GLASS.
Prepare garnish of grapefruit zest twist expressed & discarded. Adorn with a grapefruit supreme wedge.
POUR all ingredients into glass.
FILL glass with ice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Salmoncito contains 161 calories

Alcohol content:

1.2 standard drinks
11.25% alc./vol. (22.5° proof)
16.1 grams of pure alcohol

History

Adapted from a recipe created in 2013 by Khristian de la Torre at Maison Artemisia in Mexico City.

Salmoncito means 'little salmon', a reference to this cocktail's colour, particularly its grapefruit supreme (a wedge of grapefruit with pith and membrane removed) garnish, reminiscent of a salmon swimming into the ice.

Review

A bittersweet pink grapefruit-flavoured riff on the G&T.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Campari Bitter 375ml - makes 50 cocktails
$19.99 $0.40 per cocktail Campari Bitter image

$2.46 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Simon O. Premium Member 3w

This is a beautiful riff on a G&T and great alternative for a hot summers day.