Cucumber & Mint Martini
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Cucumber & Mint Martini
Serve in a Martini glass
| 2 inch | Cucumber (fresh) |
| 7 fresh | Mint leaves |
| 2 oz | Ketel One Vodka |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Cucumber slices
How to make:
MUDDLE cucumber and mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
A well balanced fortified salad in a glass - almost healthy.
History:
Created in 2004 by David Ramos in the Netherlands.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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