Cucumber & Mint Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Cucumber slices

How to make:

MUDDLE cucumber and mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 inch Cucumber (fresh)
7 fresh Mint leaves
2 fl oz Ketel One Vodka
1 fl oz Apple juice
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A well balanced fortified salad in a glass - almost healthy.

History:

Created in 2004 by David Ramos in the Netherlands.

Nutrition:

There are approximately 170 calories in one serving of Cucumber & Mint Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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