Garnish:
Cucumber slices
How to make:
MUDDLE cucumber and mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Cucumber (fresh) |
| 7 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Apple juice (apple cider) unsweetened & cloudy |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A well balanced fortified salad in a glass - almost healthy.
History:
Created in 2004 by David Ramos in the Netherlands.
Nutrition:
One serving of Cucumber & Mint Martini contains 170 calories.
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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