No alcohol
Medium
Boozy
Cucumber & Mint Martini
Measurements in:
Serves:
| 1 inch | Cucumber (fresh) |
| 7 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1⁄3 fl oz | Strucchi Bianco Vermouth (chilled) |
| 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) (chilled) |
| 1⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glass
Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cucumber chunk (thick slice).
Method
- MUDDLE cucumber base of shaker, and then mint (gently, just to bruise the mint.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with cucumber chunk on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in 2004 by David Ramos in the Netherlands. (David's original recipe didn't include bianco vermouth.)
Review
A well-balanced, fortified salad in a glass.
If serving with cucumber sandwiches, and you're peeling the cucumbers for the sandwiches (as essential as cutting off your white bread), you'll find peeled cucumbers are easier to muddle and look better on the rim of your Martini.
$1.65 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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Comments & Discussion
2 inch Cucumber (fresh)
7 fresh Mint leaves
60 ml Vodka
30 ml Apple juice
7.5 ml Sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
View 2 comments and discussion