Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Irish cream liqueur |
1 fl oz | Vanilla flavoured vodka |
1 fl oz | Espresso coffee (freshly made & hot) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.

Review:
Richly flavoured with a pleasantly bitter finish.
History:
Nutrition:
One serving of Irish Espresso Martini contains 243 calories.
Alcohol content:
- 1.1 standard drinks
- 14.09% alc./vol. (28.18° proof)
- 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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