Irish Espresso Martini
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Irish Espresso Martini
Photographed in an Urban Bar Freddo Coupe Glass
| 1 1⁄2 oz | Irish cream liqueur |
| 1 oz | Absolut Vanilia Vodka |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Richly flavoured with a pleasantly bitter finish.
History:
Nutrition:
One serving of Irish Espresso Martini contains 242 calories
Alcohol content:
- 1 standard drinks
- 12.45% alc./vol. (12.45° proof)
- 14 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Creamy (e.g. Dirty banana) cocktails
- More Dessert cocktails cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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So tonight I decided to make the Irish espresso martine with a double shot of espresso.
For me it is much better than with one shot