Garnish:
Coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 2/3 fl oz | Coffee liqueur |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A tequila-laced wake-up call.
History:
Adapted from a drink created in 2005 by Henry Besant & Andres Masso, London, England, and named after the Mexican state where the tequila industry is centred.
See the story behind the Espresso Martini.
Nutrition:
There are approximately 160 calories in one serving of Jalisco Espresso.
Join the Discussion
... comment(s) for Jalisco Espresso
You must log in to your account to make a comment.