Jalisco Espresso

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Coffee liqueur
2 dash Saline solution 4:1 (20g sea salt to 80g water) (optional)
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Review:

A tequila-laced wake-up call.

History:

Adapted from a drink created in 2005 by Henry Besant & Andres Masso, London, England, and named after the Mexican state where the tequila industry is centred.

See the story behind the Espresso Martini.

Nutrition:

There are approximately 160 calories in one serving of Jalisco Espresso.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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