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Jalisco Espresso
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Jalisco Espresso
Serve in a Coupe glass
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 2⁄3 oz | Galliano Espresso Coffee liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A tequila-laced wake-up call.
History:
Adapted from a recipe created in 2005 by Henry Besant and Andres Masso in London and named after the Mexican state where the tequila industry is centred.
Espresso Martini story
Nutrition:
One serving of Jalisco Espresso contains 166 calories
Alcohol content:
- 1.3 standard drinks
- 18.57% alc./vol. (18.57° proof)
- 17.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Breakfast/brunch cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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