Jalisco Espresso

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Coffee beans

Comment:

A tequila laced wake up call.

About:

Adapted from a drink created in 2005 by Henry Besant & Andres Masso, London, England, and named after the Mexican state where the tequila industry is centred.

Nutrition:

There are approximately 221 calories in one serving of Jalisco Espresso.