Serve in a Coupe glass
1 1⁄2 oz | Patrón Silver blanco tequila |
1 oz | Espresso coffee (freshly brewed & hot) |
2⁄3 oz | Galliano Espresso Coffee liqueur |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
A tequila-laced wake-up call.
Adapted from a recipe created in 2005 by Henry Besant and Andres Masso in London and named after the Mexican state where the tequila industry is centred.
Espresso Martini story
One serving of Jalisco Espresso contains 166 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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