Jalisco Espresso

Difford's Guide
User Rating (15 ratings)

Serve in a

Coupe glass

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Galliano Espresso Coffee liqueur
2 drop Saline solution 4:1 (20g sea salt to 80g water) (optional)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A tequila-laced wake-up call.

History:

Adapted from a recipe created in 2005 by Henry Besant and Andres Masso in London and named after the Mexican state where the tequila industry is centred.
Espresso Martini story

Nutrition:

One serving of Jalisco Espresso contains 160 calories.

Alcohol content:

  • 1.4 standard drinks
  • 20.36% alc./vol. (40.72° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Jalisco Espresso

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT