Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 2/3 fl oz | Coffee liqueur |
| 2 drop | Difford's Saline Solution (or ½ pinch salt) (optional) |
Read about cocktail measures and measuring.
Review:
A tequila-laced wake-up call.
History:
Adapted from a recipe created in 2005 by Henry Besant and Andres Masso in London and named after the Mexican state where the tequila industry is centred.
The Espresso Martini story
Nutrition:
There are approximately 160 calories in one serving of Jalisco Espresso.
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