Jalisco Espresso

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 160 calories in one serving of Jalisco Espresso.
Jalisco Espresso image

Serve in a

Coupe glass

Garnish:

Coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Coffee liqueur
2 dash Saline solution 4:1 (20g sea salt to 80g water) (optional)
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Review:

A tequila-laced wake up call.

History:

Adapted from a drink created in 2005 by Henry Besant & Andres Masso, London, England, and named after the Mexican state where the tequila industry is centred.

See the story behind the Espresso Martini.

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