Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Patrón Reposado tequila|
|1 fl oz||Espresso coffee (freshly made & hot)|
|2/3 fl oz||Coffee liqueur|
|2 dash||Saline solution 4:1 (20g sea salt to 80g water) (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tequila-laced wake-up call.
Adapted from a drink created in 2005 by Henry Besant & Andres Masso, London, England, and named after the Mexican state where the tequila industry is centred.
See the story behind the Espresso Martini.
There are approximately 160 calories in one serving of Jalisco Espresso.