Serve in aCoupe glass
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|1 fl oz||Espresso coffee (freshly made & hot)|
|2/3 fl oz||Galliano Espresso Coffee liqueur|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water) (optional)|
Read about cocktail measures and measuring.
A tequila-laced wake-up call.
One serving of Jalisco Espresso contains 160 calories.