Tatsey, but the Chartreuse gets lose in the apple juice/bison grass, and could perhaps to use to be increased.

Far from terrible, but on the given proportions the Suze completely overpowered the more delicate aquavit. I may try it again with different ratios, but as it is I am not a fan.

Like you, I find Suze overpowers a lot of drinks, but dialing it back to 2/3rds the amount called for, it was quite enjoyable.

Pretty good, tastes of black rum upfront, with a cocoa and later DOM aftertaste. Maybe an extra drop or two of hot sauce could be used.

it doesn't taste as boozy as you would think for something that is pretty much all booze

This is very banana forward, and it could probably use to be dialed back a bit so it doesn't overwhelm the other flavors.

The Suze perhaps could use to be dialed back a bit.

Made with Capel pisco and included the Orange Blossom water and 3 drops of Angostura. Drink tasted like white grape and sweet tarts. Blech! Wrong pisco or skip the Orange Blossom water?

I tried with some Barsol Quebranta, I wasnt a fan of this either, nor Pisco neat.

I dont have an expresso machine to try this, but why would you use hot expresso when you're shaking this with ice? Wouldn't all the water from the melted ice just turn the expresso in to room temperature coffee?

I used Mr. Black for the coffee liqueur and it tasted a bit out of place

A bit too sweet and the creme de violette could use to be dialed back a notch in my opinion.

Delicious, could use perhaps a little bit less honey.

Not a fan at all with Tosolini Fragola and Marolo Moscato Grappa

I made this by mistake with 1/3rd oz of Licor 43 and even then it seemed to be a bit too prominent for my taste.

Tried it with Dr. McGillicuddy's Butterscotch schnapps and the flavor is overpowering at 1/2 oz.

Simply unique and delish! (I did cut the campari to 1/2 oz, though)

A bit more bitter than I would like too, perhaps next time it would be better to sub the 1oz Campari with Aperol.

I'd have to disagree with Robert, the Suze is the star of the show here and is overpowering the flavors. If you like Suze, you'll like this, otherwise look for something else.

Big fan of the normal Ramos Gin Fizz, but something about this is just off. I'm just not sure if gin (Tanqueray no. 10) goes that well with creme de cacao and so much vanilla.

The grape from the Cognac doesnt really go well with the rest of the flavors, rum of vodka would be more appropriate, but then it wouldnt be an Alexander.