Matt B

Tatsey, but the Chartreuse gets lose in the apple juice/bison grass, and could perhaps to use to be increased.

Like you, I find Suze overpowers a lot of drinks, but dialing it back to 2/3rds the amount called for, it was quite enjoyable.

Pretty good, tastes of black rum upfront, with a cocoa and later DOM aftertaste. Maybe an extra drop or two of hot sauce could be used.

it doesn't taste as boozy as you would think for something that is pretty much all booze