Name: Doughnut Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 22.5 ml Whisk(e)y - Bourbon whiskey; 15 ml Vanilla liqueur; 15 ml Licor 43 (or other spiced vanilla liqueur); 15 ml Butterscotch liqueur; 22.5 ml Chilled water

Serve in a

Martini glass

Garnish:

Doughnut segment

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Bourbon whiskey
1/2 fl oz	Giffard Vanille de Madagascar
1/2 fl oz	Licor 43 Original liqueur
1/2 fl oz	Butterscotch liqueur
3/4 fl oz	Chilled water
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Read about cocktail measures and measuring.

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View readers' comments

Review:

My attempt at mimicking the taste of a Krispy Kreme Original Glazed doughnut without ending up with an overly sweet cocktail.

History:

Created in 2003 by yours truly, London, England.

More cocktails by Simon Difford

Alcohol content:

2 standard drinks
20.51% alc./vol. (41.02° proof)
27.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Doughnut Cocktail

Serve in a

Garnish: