Doughnut Cocktail

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Martini glass

Garnish:

Doughnut segment

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz Bourbon whiskey
1/2 fl oz Giffard Vanille de Madagascar
1/2 fl oz Licor 43 Original liqueur
1/2 fl oz Butterscotch liqueur
3/4 fl oz Chilled water
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Review:

My attempt at mimicking the taste of a Krispy Kreme Original Glazed doughnut without ending up with an overly sweet cocktail.

History:

Created in 2003 by yours truly, London, England.

Alcohol content:

  • 2.2 standard drinks
  • 22.49% alc./vol. (44.98° proof)
  • 30.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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