Name: Doughnut Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 22.5 ml Whiskey - Bourbon whiskey; 15 ml Vanilla liqueur; 15 ml Licor 43 (or other spiced vanilla liqueur); 15 ml Butterscotch liqueur; 22.5 ml Chilled water

Serve in a

Martini glass

Garnish:

Doughnut segment

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Bourbon whiskey
1/2 fl oz	Giffard Vanille de Madagascar
1/2 fl oz	Licor 43 Original liqueur
1/2 fl oz	Butterscotch liqueur
3/4 fl oz	Chilled water
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 0.85 per cocktail, makes 31 Giffard Vanille de Madagascar, 70cl

£ 25.45 £ 0.55 per cocktail, makes 46.5 Licor 43 Original liqueur, 70cl

£ 22.75 £ 0.49 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

My attempt at mimicking the taste of a Krispy Kreme Original Glazed doughnut without ending up with an overly sweet cocktail.

History:

Created in 2003 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Doughnut Cocktail contains 260 calories.

Alcohol content:

2.2 standard drinks
22.49% alc./vol. (44.98° proof)
30.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.