Warsaw Cooler

Difford’s Guide
Discerning Drinkers (34 ratings)
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    Warsaw Cooler

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Warsaw Cooler image

Serve in a Collins glass

Ingredients:
1 1⁄2 oz Bison grass vodka
1⁄2 oz Chairman's Reserve Spiced Rum
1⁄4 oz Cointreau triple sec liqueur
3⁄4 oz Lemon juice (freshly squeezed)
2 oz Apple juice/apple cider (cloudy & unsweetened)
1⁄2 oz Honey syrup (3 parts honey to 1 water by weight)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mint sprig & orange zest twist

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Orange, honey, apple and spice laced with Polish Bison grass vodka.

View readers' comments

History:

Created in 2002 by Morgan Watson of Apartment, Belfast, Northern Ireland.

More cocktails by Morgan Watson

Nutrition:

One serving of Warsaw Cooler contains 218 calories

Alcohol content:

  • 1.4 standard drinks
  • 12.03% alc./vol. (12.03° proof)
  • 19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt B’s Avatar Matt B
2nd February 2024 at 00:38
Delicious, could use perhaps a little bit less honey.
1
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Cameron Bennett’s Avatar Cameron Bennett
18th March 2022 at 19:02
This is delicious. Will certainly be on my menu if I ever start a cocktail bar!
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Anonymous

18th January 2022 at 21:28
The sugar syrup is uncessary and makes it too sweet.
1
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Simon Difford’s Avatar Simon Difford
20th January 2022 at 19:32
Agreed. I've amended the recipe accordingly.
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