Warsaw Cooler

Serve in a Collins glass...
2	spoon	Runny honey
1½	fl oz	Bison grass vodka
½	fl oz	Bacardi OakHeart Spiced Rum
¼	fl oz	Triple sec liqueur
½	fl oz	Sugar syrup (2 sugar to 1 water)
¾	fl oz	Freshly squeezed lemon juice
2	fl oz	Pressed apple juice

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How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Mint sprig & orange zest twist

Comment:

Orange, honey, apple and spice laced with Polish Bison grass vodka.

About:

Created in 2002 by Morgan Watson of Apartment, Belfast, Northern Ireland.

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