Warsaw Cooler

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig & orange zest twist

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 spoon Honey
1 1/2 fl oz Bison grass vodka
1/2 fl oz Spiced rum
1/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3/4 fl oz Lemon juice (freshly squeezed)
2 fl oz Apple juice
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Review:

Orange, honey, apple and spice laced with Polish Bison grass vodka.

History:

Created in 2002 by Morgan Watson of Apartment, Belfast, Northern Ireland.

Nutrition:

There are approximately 230 calories in one serving of Warsaw Cooler.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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