Warsaw Cooler

Warsaw Cooler image

Serve in

a Collins glass...
2 spoon Runny honey
fl oz Davna Bizon Vodka
½ fl oz Bacardi OakHeart Spiced Rum
¼ fl oz Triple sec liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lemon juice
2 fl oz Pressed apple juice
  • Display recipe in:

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Mint sprig & orange zest twist

Comment:

Orange, honey, apple and spice laced with Polish Bison grass vodka.

About:

Created in 2002 by Morgan Watson of Apartment, Belfast, Northern Ireland.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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