|5 fresh||Mint leaves|
|Bison grass vodka|
|Freshly squeezed lime juice|
|Giffard Orgeat Syrup|
|Chilled water (omit if using wet ice)|
Bison grass vodka combines brilliantly with mint and almond.
Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.