Serve in a
Martini glassGarnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Mint leaves |
| Bison grass vodka | |
| Freshly squeezed lime juice | |
| Giffard Orgeat Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
Bison grass vodka combines brilliantly with mint and almond.
About:
Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.
