|5 fresh||Mint leaves|
|2 fl oz||Bison grass vodka|
|1 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bison grass vodka combines brilliantly with mint and almond.
Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.