Name: Zelda Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 Mint leaves; 60 ml Vodka - Bison grass; 30 ml Lime juice (freshly squeezed); 22.5 ml Orgeat (almond) syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh	Mint leaves
2 fl oz	Bison grass vodka
1 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Davna Bizon Vodka, 50cl

£ 15.45 £ 1.93 per cocktail, makes 8 Davna Bizon Vodka, 50cl

£ 26.75 £ 3.34 per cocktail, makes 8 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.18 per cocktail, makes 44

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Bison grass vodka combines brilliantly with mint and almond.

History:

Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.

More cocktails by Phillip Jeffrey

Nutrition:

One serving of Zelda Cocktail contains 215 calories.

Alcohol content:

1.4 standard drinks
15.18% alc./vol. (30.36° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.