Name: Zelda Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 5 fresh Mint leaves; 60 ml Bison grass vodka; 30 ml Lime juice; 22.5 ml Orgeat syrup; 15 ml Chilled water

Zelda Cocktail
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Glass:

Serve in a Coupe glass

Ingredients:
5 fresh	Mint leaves
2 fl oz	Bison grass vodka
1 fl oz	Lime juice (freshly squeezed)
³⁄₄ fl oz	Monin Almond (Orgeat) Syrup
¹⁄₂ fl oz	Chilled water/mineral water omit if using wet ice

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of mint sprig

How to make:

Gently MUDDLE mint in base of shaker (just to bruise).
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with mint sprig.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Bison grass vodka combines brilliantly with mint and almond.

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History:

Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.

More cocktails by Phillip Jeffrey

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant

13th June at 03:05

Just revisited this long time favorite with the last of my home made sweet grass vodka. Must make some more. While this drink is still good with the imitation Bison grass vodka available in the States it's far away better with the real thing. ☆☆☆☆☆♡

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