Zelda Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Mint leaves
2 fl oz Bison grass vodka
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Bison grass vodka combines brilliantly with mint and almond.

History:

Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.

Nutrition:

There are approximately 215 calories in one serving of Zelda Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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