Serve in a
Collins glassGarnish:
Raspberries
How to make:
Chop watermelon and MUDDLE in base of shaker with raspberries. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Fresh watermelon |
| 2 1⁄2 fl oz | Bison grass vodka |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3 fresh | Raspberries |
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Comment:
Few ingredients, but loads of flavour.
About:
Created in 1999 by Jamie Terrell, London, England.
