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Zubway
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Zubway
Serve in a Collins glass
| 1 wedge | Watermelon (fresh) |
| 2 1⁄2 oz | Bison grass vodka |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 fresh | Raspberries |
Garnish: Raspberries
How to make:
Chop watermelon and MUDDLE in base of shaker with raspberries. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Few ingredients, but loads of flavour.
History:
Created in 1999 by Jamie Terrell, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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