Garnish:
Raspberries
How to make:
Chop watermelon and MUDDLE in base of shaker with raspberries. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Watermelon (fresh) |
| 2 1/2 fl oz | Bison grass vodka |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 3 fresh | Raspberries |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Few ingredients, but loads of flavour.
History:
Created in 1999 by Jamie Terrell, London, England.
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