Zubway
-
Zubway
Glass:
Serve in a Collins glass
| 1 wedge | Watermelon (fresh) |
| 2 1⁄2 fl oz | Bison grass vodka |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 fresh | Raspberries |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of 3 fresh raspberries.
How to make:
- MUDDLE 60g / 2.1oz watermelon flesh (removed from skin and chopped) in base of shaker.
- Add raspberries and MUDDLE some more.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with raspberries.
Review:
Few ingredients, but loads of flavour.
History:
Created in 1999 by Jamie Terrell, London, England.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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