Garnish:
Raspberries
How to make:
Chop watermelon and MUDDLE in base of shaker with raspberries. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 wedge | Watermelon (fresh) |
| 2 1/2 fl oz | Bison grass vodka |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 fresh | Raspberries (fresh) |
Read about cocktail measures and measuring.
Review:
Few ingredients, but loads of flavour.
History:
Created in 1999 by Jamie Terrell, London, England.
Alcohol content:
- 1.7 standard drinks
- 26.88% alc./vol. (53.76° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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