Zubway

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

Chop watermelon and MUDDLE in base of shaker with raspberries. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 wedge Watermelon (fresh)
2 1/2 fl oz Bison grass vodka
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 fresh Raspberries (fresh)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

Few ingredients, but loads of flavour.

History:

Created in 1999 by Jamie Terrell, London, England.

Nutrition:

There are approximately 223 calories in one serving of Zubway.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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