Serve in aCollins glass
How to make:
Chop watermelon and MUDDLE in base of shaker with raspberries. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1 wedge||Watermelon (fresh)|
|2 1/2 fl oz||Bison grass vodka|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|3 fresh||Raspberries (fresh)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
Few ingredients, but loads of flavour.
Created in 1999 by Jamie Terrell, London, England.
There are approximately 223 calories in one serving of Zubway.