Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bison grass vodka |
| 1 1/3 fl oz | Apple juice (cloudy & unsweetened) |
| 1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/4 fl oz | Strucchi Bianco Vermouth |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Review:
What this cocktail lacks in verdant colour is made up by its grassy green favour.
History:
Created in 2003 by yours truly.
Alcohol content:
- 1.1 standard drinks
- 16.5% alc./vol. (33° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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