Verdant Martini

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bison grass vodka
1 1/2 fl oz Apple juice (cloudy pressed)
1/6 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lime juice (freshly squeezed)
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Review:

A herbal apple pie of a drink.

History:

Created in 2003 by yours truly and named after the general colour of its ingredients.

Nutrition:

There are approximately 123 calories in one serving of Verdant Martini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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