Tatanka Royale

Difford's Guide

Serve in a

Flute glass

Garnish:

Apple slice

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Bison grass vodka
1 fl oz Apple juice (cloudy pressed)
Top up with Brut Champagne
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Review:

Champagne with a subtle, grassy hint of apple.

History:

Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

Nutrition:

There are approximately 82 calories in one serving of Tatanka Royale.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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