Garnish:
Apple slice
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Bison grass vodka |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Champagne with a subtle, grassy hint of apple.
History:
Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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