Garnish:
Apple slice
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Bison grass vodka |
| 1 fl oz | Pressed apple juice |
| Top up with | Brut Champagne |
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Review:
Champagne with a subtle, grassy hint of apple.
History:
Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.
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