Picotin

Picotin image

Serve in

a Coupe glass...
¾ fl oz Suze Saveur d’Autrefois
¾ fl oz Lysholm Linie Aquavit
fl oz Freshly squeezed lemon juice
½ fl oz Cocchi Americano Bianco
fl oz Luxardo Maraschino liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Bright yellow and on the bitter side of bittersweet with aquavit, lemon, gentian and maraschino liqueurs.

About:

Created in 2015 by Florian Dubois at Joyeux Bordel, London, England.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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