Worked with more Lavender Tincture and no additional sugar syrup, that way, with Antica Formula it worked out really well for me in case of the lvl of sweetness. Very nice fusion of flavours!
Used 3cl of Plantation Dark 40%, 2cl of Amontillado Sherry and 2cl of Aperol.
By the time I stirred it intense Pineapple notes emerged from the glass, crazy. Did not have such a strong association of something not being actually in the cocktail for a long time.
"Toffee" Aroma probably relying on older, less fruity style of rums.
Found this while searching for Cocktails that I could probably do with Bergamot Juice instead of Lime juice, added some Barspoon of Supasawa to adjust the actual sourness, also added a Dash of Saline Solution, worked out really well, will do again with regular lime...Last Word Fans need to try this!