Name: Martí's Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 7.5 ml Galliano liqueur; 7.5 ml Génépi liqueur; 15 ml Dry vermouth; 15 ml Chilled water

Martí's Martini
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₄ oz	Galliano L'Autentico liqueur
¹⁄₄ oz	Bigallet Genepi Grand Tetras
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
STIR ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Herbal, medium dry, rum-based, Martini-style drink.

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History:

Created in 2008 by Oli Gillespie at Bibendum Wine Ltd, London, England and named after José Martí (1853-1895) - a leader of the Cuban independence movement, writer and renowned poet.

Nutrition:

One serving of Martí's Martini contains 157 calories

Alcohol content:

1.5 standard drinks
23.51% alc./vol. (23.51° proof)
21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.