Name: Martí's Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 7.5 ml Galliano L'Autentico liqueur; 7.5 ml Génépi liqueur; 15 ml Vermouth - Dry; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

None

How to make:

STIR ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/4 fl oz	Galliano L'Autentico liqueur
1/4 fl oz	Bigallet Genepi Grand Tetras
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Chilled water (omit if using wet ice)
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Galliano L'Autentico, 50cl

£ 17.45 £ 0.28 per cocktail, makes 62.5

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Review:

Herbal, medium dry, rum-based, Martini-style drink.

History:

Created in 2008 by Oli Gillespie at Bibendum Wine Ltd, London, England and named after José Martí (1853-1895) - a leader of the Cuban independence movement, writer and renowned poet.

More cocktails by Oli Gillespie