|2 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Pear purée|
|1/4 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A classic Daiquiri influenced by the addition of pear, mint and almonds.
Created in 2008, by Dez O'Connell, London, England