Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fresh | Mint leaves |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Pear purée |
1/4 fl oz | Giffard Orgeat Syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.

Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
A classic Daiquiri influenced by the addition of pear, mint and almonds.
History:
Created in 2008, by Dez O'Connell, London, England
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Market Daiquirí
You must log in to your account to make a comment.