|2 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Pear purée|
|1⁄4 fl oz||Giffard Orgeat Syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A classic Daiquiri influenced by the addition of pear, mint and almonds.
Created in 2008, by Dez O'Connell, London, England