Name: Market Daiquirí
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Mint leaves; 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Pear purée; 7.5 ml Orgeat (almond) syrup; 15 ml Lime juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fresh	Mint leaves
2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Pear purée
1/4 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.06 per cocktail, makes 133

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A classic Daiquiri influenced by the addition of pear, mint and almonds.

History:

Created in 2008, by Dez O'Connell, London, England

Nutrition:

One serving of Market Daiquirí contains 159 calories.

Alcohol content:

1.3 standard drinks
18.61% alc./vol. (37.22° proof)
18.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.