Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fresh | Mint leaves |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Pear purée |
| 1/4 fl oz | Giffard Orgeat Syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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Review:
A classic Daiquiri influenced by the addition of pear, mint and almonds.
History:
Created in 2008, by Dez O'Connell, London, England
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