Name: Market Daiquirí
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 Mint leaves; 60 ml Light white rum; 15 ml Pear purée; 7.5 ml Orgeat syrup; 15 ml Lime juice

Serve in a

Coupe glass

Ingredients:
2 fresh	Mint leaves
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Pear purée
1/4 fl oz	Monin Almond (Orgeat) Syrup
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of pear slice.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Monin Almond (Orgeat) Syrup – Nuts

Review:

A classic Daiquiri influenced by the addition of pear, mint and almonds.

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History:

Created in 2008, by Dez O'Connell, London, England

Alcohol content:

1.3 standard drinks
18.1% alc./vol. (36.2° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.