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Market Daiquirí
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Market Daiquirí
Glass:
Serve in a Coupe glass
| 2 fresh | Mint leaves |
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Pear purée |
| 1⁄4 oz | Monin Almond (Orgeat) Syrup |
| 1⁄2 oz | Lime juice (freshly squeezed) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge on rim.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Review:
A classic Daiquiri influenced by the addition of pear, mint and almonds.
History:
Adapted from a recipe created in 2008 by Dez O'Connell, London, England
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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