Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fresh||Mint leaves|
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Pear purée|
|1/4 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
A classic Daiquiri influenced by the addition of pear, mint and almonds.
Created in 2008, by Dez O'Connell, London, England