Market Daiquirí

Serve in a Coupe glass...
2	fresh	Mint leaves
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Pear purée
¼	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

A classic Daiquiri influenced by the addition of pear, mint and almonds.

About:

Created in 2008, by Dez O'Connell, London, England

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 11.67 times

£7.25

Makes this drink 133.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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