Name: Sanguinello Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Campari or other red bitter liqueur; 30 ml Limoncello liqueur; 30 ml Blood orange juice

Serve in an

Old-fashioned glass

Garnish:

Blood orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Italian red bitter liqueur
1 fl oz	Pallini Limoncello
1 fl oz	Blood orange juice
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Campari Bitter liqueur, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Pallini Limoncello, 70cl

£ 20.75 £ 0.90 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Bitter Campari notes are balanced by sweet, lemony limoncello liqueur with blood orange juice adding citrus freshness.

History:

This well-established Italian classic is named after one of the three most common varieties of blood oranges, the Sanguinello orange is native to Spain.