Garnish:
Blood orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Pallini Limoncello |
| 1 fl oz | Blood orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bitter Campari notes are balanced by sweet, lemony limoncello liqueur with blood orange juice adding citrus freshness.
History:
This well-established Italian classic is named after one of the three most common varieties of blood oranges, the Sanguinello orange is native to Spain.
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