Name: Blood Orange Margarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila blanco; 15 ml Triple sec (e.g. Cointreau); 5 ml Campari or other red bitter liqueur; 15 ml Blood orange juice; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Half salt rim and blood orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Triple sec liqueur (40%)
1/6 fl oz	Italian red bitter liqueur
1/2 fl oz	Blood orange juice
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Buy direct from

Patrón Silver blanco tequila, 70cl

£ 44.95 £ 1.95 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Campari Bitter liqueur, 70cl

£ 17.75 £ 0.13 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Notes of tequila, orangey triple sec, bittersweet Campari, blood orange and lime juice all sit in perfect kilter in this tasty riff on the classic Margarita.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

Created in 2000 by Ben Davidson in Sydney, Australia.

A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.