Garnish:
Half salt rim and blood orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/6 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Blood orange juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Notes of tequila, orangey triple sec, bittersweet liqueur, blood orange and lime juice all sit in perfect kilter in this tasty riff on the classic Margarita.
History:
Adapted from a recipe created in 2000 by Ben Davidson in Sydney, Australia.
Margarita cocktail history and other recipe variations.
Nutrition:
There are approximately 128 calories in one serving of Blood Orange Margarita.
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