| 1 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/6 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1/2 fl oz | Blood orange juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of blood orange slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with blood orange slice.
Strength & taste guide:
Review:
Notes of tequila, orangey triple sec, bittersweet liqueur, blood orange and lime juice all sit in perfect kilter in this tasty riff on the classic Margarita.
History:
Adapted from a recipe created in 2000 by Ben Davidson in Sydney, Australia.
Margarita cocktail history.
Nutrition:
One serving of Blood Orange Margarita contains 138 calories.
Alcohol content:
- 1 standard drinks
- 16.65% alc./vol. (33.3° proof)
- 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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