Loop Tonic

Glass:

Serve in a Highball (max 10oz/300ml)

Ingredients:

[edit]

2 oz	Patrón Silver blanco tequila
1 oz	Strucchi Dry Vermouth chilled
3⁄4 oz	Lime juice (freshly squeezed)
1⁄2 oz	Green Chartreuse (or alternative herbal liqueur)
1⁄3 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Fee Brothers Celery bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
2. Prepare garnish of celery stick.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. Garnish with celery stalk.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites
• Celery bitters - Celery

Strength & taste guide:

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Alcohol content:

• 2 standard drinks
• 20.08% alc./vol. (40.17° proof)
• 27.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Herbal cocktails
• More Long drinks & highballs cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.