Loop Tonic

Difford’s Guide
Discerning Drinkers (11)
Measurements in:
Serves:
1
Ingredients
2 fl oz Blanco tequila
1 fl oz Strucchi Dry Vermouth (chilled)
3⁄4 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Green Chartreuse (or alternative herbal liqueur)
1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 dash Fee Brothers Celery bitters
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of celery stalk.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish

  1. Garnish with celery stalk.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Loop Tonic contains 255 calories

Alcohol content:

  • 2.1 standard drinks
  • 20.08% alc./vol. (40.17° proof)
  • 29.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City.

Review

A deliciously dry, herbal tequila aperitivo.

Difford’s Shop logo
$4.39 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Simon Sedgley Premium Member
A delicious big, dry herbal bomb. We thought that adding 5ml triple sec worked very nicely.
score: 1
Calvin Grant Premium Member
Thoroughly enjoyed this especially compared to the more assertive Chartreuse/lime forward Last Word variations. Refreshingly not in your face but not light, the bitter sour herbal flavors are not merely present but profoundly balanced. This is a masterpiece! I kept getting marvelous whifs of fresh celery from the broken ends of the garnish. So appropriate. Full disclosure, I used a lightly smokey artisinal mezcal from Durango, Apaluze (agave durangensis). I think Phil would aprove. Salude!
score: 0
Calvin Grant Premium Member
Apaluz
score: 0

See more...

Difford’s Shop logo
$4.39 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.