| 2 fl oz | Blanco tequila |
| 1 fl oz | Strucchi Dry Vermouth (chilled) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Fee Brothers Celery bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Highball (max 10oz/300ml)
One serving of Loop Tonic contains 255 calories
Recipe contains the following allergens:
Adapted from a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City.
A deliciously dry, herbal tequila aperitivo.
Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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