Sydenham Sunset

Difford’s Guide

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 oz Speyside single malt Scotch whisky
34 oz Hayman's Sloe Gin
34 oz Strucchi Rosso Vermouth chilled
34 oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A Blood & Sand variation with sloe gin in place of cherry brandy.

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History:

Adapted from a recipe created at The Spirits Workshop, a distillery in Sydenham, Christchurch, New Zealand, originally equal parts and with their own Divergence Whisky and Curiosity Pinot Barrel Sloe Gin.

Nutrition:

One serving of Sydenham Sunset contains 164 calories

Alcohol content:

  • 1.1 standard drinks
  • 16.18% alc./vol. (32.35° proof)
  • 15.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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