Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 oz | Speyside single malt Scotch whisky |
| 3⁄4 oz | Hayman's Sloe Gin |
| 3⁄4 oz | Strucchi Rosso Vermouth chilled |
| 3⁄4 oz | Orange juice (freshly squeezed) |
Recipe contains the following allergens:
A Blood & Sand variation with sloe gin in place of cherry brandy.
Adapted from a recipe created at The Spirits Workshop, a distillery in Sydenham, Christchurch, New Zealand, originally equal parts and with their own Divergence Whisky and Curiosity Pinot Barrel Sloe Gin.
One serving of Sydenham Sunset contains 164 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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